Course details

Fresh fish course (5,500 yen including tax) using fresh fish as the main ingredient

5500 yen(Tax included)

  • 8items
  • 2persons-

A luxurious course using fresh fish purchased that day.You can fully enjoy the taste of the season.

Course menu

・Today's fresh fish carpaccio-style salad

・Luxury 8 types of sashimi platter

・Conger eel tempura from Nagasaki Prefecture

・Roasted salmon with green onion soy sauce

・Fried scallops and crab miso

・Stir-fried shrimp and squid with salt sauce

・Shimeno eel hitsumabushi style

·dessert

*Contents may vary depending on purchasing status.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 23:00 2 days before your visit

2024/12/18 update